Ultimate Sharpness: The razor-sharp German steel blade slices through any food easily, staying sharp for a long time without needing frequent honing.
Balanced and Durable: The full tang, dual-riveted blade ensures great strength and balance, giving you reliable control for every cooking task.
Comfortable Grip: Designed with a contoured handle, this chef’s knife sits comfortably in your hand, letting you chop, dice, and mince effortlessly.